{"id":701,"date":"2022-03-23T21:59:05","date_gmt":"2022-03-23T21:59:05","guid":{"rendered":"https:\/\/www.istmnataliavaca.ec\/?page_id=701"},"modified":"2025-02-12T19:58:42","modified_gmt":"2025-02-12T19:58:42","slug":"tecnologia-superior-en-procesamiento-de-alimentos","status":"publish","type":"page","link":"https:\/\/www.isttungurahua.edu.ec\/index.php\/tecnologia-superior-en-procesamiento-de-alimentos\/","title":{"rendered":"Procesamiento de Alimentos"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-text-align-center\"> PROCESAMIENTO DE ALIMENTOS<\/h1>\n\n\n<div id=\"metaslider-id-2177\" style=\"width: 100%; margin: 0 auto;\" class=\"ml-slider-3-50-0 metaslider metaslider-flex metaslider-2177 ml-slider ms-theme-disjoint nav-hidden has-carousel-mode\" role=\"region\" aria-roledescription=\"Slideshow\" aria-label=\"PROCESAMIENTO DE ALIMENTOS\">\n    <div id=\"metaslider_container_2177\">\n        <div id=\"metaslider_2177\">\n            <ul aria-live=\"polite\" class=\"slides\">\n                <li style=\"display: none; width: 100%;\" class=\"slide-2182 ms-image\" aria-roledescription=\"slide\" aria-label=\"slide-2182\"><img decoding=\"async\" src=\"https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2023\/09\/83CB7932-4DDC-4909-8B28-95FB7C220B16_1_105_c-700x300.jpeg\" height=\"300\" width=\"700\" alt=\"\" class=\"slider-2177 slide-2182\" title=\"83CB7932-4DDC-4909-8B28-95FB7C220B16_1_105_c\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2183 ms-image\" aria-roledescription=\"slide\" aria-label=\"slide-2183\"><img decoding=\"async\" src=\"https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2023\/09\/919EB2A9-E199-4ED2-BFF6-82803BD5712C_1_105_c-700x300.jpeg\" height=\"300\" width=\"700\" alt=\"\" class=\"slider-2177 slide-2183\" title=\"919EB2A9-E199-4ED2-BFF6-82803BD5712C_1_105_c\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2184 ms-image\" aria-roledescription=\"slide\" aria-label=\"slide-2184\"><img decoding=\"async\" src=\"https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2023\/09\/841893B4-6C1B-4D60-BE0D-C533E7C80549_1_105_c-700x300.jpeg\" height=\"300\" width=\"700\" alt=\"\" class=\"slider-2177 slide-2184\" title=\"841893B4-6C1B-4D60-BE0D-C533E7C80549_1_105_c\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2185 ms-image\" aria-roledescription=\"slide\" aria-label=\"slide-2185\"><img decoding=\"async\" src=\"https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2023\/09\/A1CD1538-7F06-4637-8867-31512409173A_1_105_c-700x300.jpeg\" height=\"300\" width=\"700\" alt=\"\" class=\"slider-2177 slide-2185\" title=\"A1CD1538-7F06-4637-8867-31512409173A_1_105_c\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2186 ms-image\" aria-roledescription=\"slide\" aria-label=\"slide-2186\"><img decoding=\"async\" src=\"https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2023\/09\/B04A9C15-62B0-42E9-8143-F3E6FAEF93D1_1_105_c-595x255.jpeg\" height=\"300\" width=\"700\" alt=\"\" class=\"slider-2177 slide-2186\" title=\"B04A9C15-62B0-42E9-8143-F3E6FAEF93D1_1_105_c\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2187 ms-image\" aria-roledescription=\"slide\" aria-label=\"slide-2187\"><img decoding=\"async\" src=\"https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2023\/09\/D7716E4A-FD78-487C-847A-7FE8443C04C2-700x300.jpeg\" height=\"300\" width=\"700\" alt=\"\" class=\"slider-2177 slide-2187\" title=\"D7716E4A-FD78-487C-847A-7FE8443C04C2\" \/><\/li>\n            <\/ul>\n        <\/div>\n        \n    <\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-video aligncenter\"><video autoplay controls loop src=\"https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2023\/04\/ISTT-01_ProduccionDeAlimentos-1.m4v\"><\/video><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image alignwide size-large is-style-default\"><img decoding=\"async\" width=\"1024\" height=\"933\" src=\"https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2023\/01\/26Copia-de-LOGO-TS-PA-2-1024x933.png\" alt=\"\" class=\"wp-image-1246\" srcset=\"https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2023\/01\/26Copia-de-LOGO-TS-PA-2-1024x933.png 1024w, https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2023\/01\/26Copia-de-LOGO-TS-PA-2-300x273.png 300w, https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2023\/01\/26Copia-de-LOGO-TS-PA-2-768x699.png 768w, https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2023\/01\/26Copia-de-LOGO-TS-PA-2-1536x1399.png 1536w, https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2023\/01\/26Copia-de-LOGO-TS-PA-2-2048x1865.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h2 class=\"wp-block-heading has-text-align-center has-text-color\" style=\"color:#028c3c\">OBJETIVO DE LA CARRERA<\/h2>\n\n\n\n<p align=\"JUSTIFY\">Formar profesionales en el \u00e1rea de Procesamiento de Alimentos que apliquen\nconocimientos, desarrollen capacidades, analicen propiedades f\u00edsicas, qu\u00edmicas y\nmicrobiol\u00f3gicas en productos alimenticios e implementen m\u00e9todos de control de\ncalidad aplicando la investigaci\u00f3n, procesos de innovaci\u00f3n y emprendimiento\ntecnol\u00f3gico mediante el empleo adecuado de herramientas metodol\u00f3gicas, t\u00e9cnicas\ny tecnol\u00f3gicas, para resolver problemas espec\u00edficos de la industria alimentaria con\npensamiento anal\u00edtico, creativo, cr\u00edtico para generar y contribuir con soluciones\nacertadas a las problem\u00e1ticas con adaptaci\u00f3n al cambio que se presenten en su\nentorno regional y nacional.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#028c3c\">INFORMACI\u00d3N<\/h2>\n\n\n\n<ul>\n<li>Duraci\u00f3n 4 semestres<\/li>\n\n\n\n<li>Jornada: Matutina y Vespertina<\/li>\n\n\n\n<li>Modalidad: Presencial<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#028c3c\">MALLA CURRICULAR<\/h2>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-73376cba-f4fd-4a2d-94d7-c9813e22f520\" href=\"https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2025\/02\/Malla-Curricular-Ajustada_2024_PA.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Malla Procesamiento de Alimentos<\/a><a href=\"https:\/\/www.isttungurahua.edu.ec\/wp-content\/uploads\/2025\/02\/Malla-Curricular-Ajustada_2024_PA.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-73376cba-f4fd-4a2d-94d7-c9813e22f520\">Descarga<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-table is-style-stripes has-medium-font-size\"><table class=\"has-fixed-layout\"><thead><tr><th>COORDINADORA<\/th><th>CONTACTO<\/th><\/tr><\/thead><tbody><tr><td>Ing. Susana L\u00f3pez<\/td><td>coordinacion.pa.istt@gmail.com<\/td><\/tr><tr><td>Docentes de carrera<\/td><td><strong><a href=\"https:\/\/www.isttungurahua.edu.ec\/index.php\/docentes-procesamiento-de-alimentos\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Clic aqu\u00ed<\/a><\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<ul>\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>PROCESAMIENTO DE ALIMENTOS OBJETIVO DE LA CARRERA Formar profesionales en el \u00e1rea de Procesamiento de Alimentos que apliquen conocimientos, desarrollen capacidades, analicen propiedades f\u00edsicas, qu\u00edmicas y microbiol\u00f3gicas en productos alimenticios e implementen m\u00e9todos de&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.isttungurahua.edu.ec\/index.php\/wp-json\/wp\/v2\/pages\/701"}],"collection":[{"href":"https:\/\/www.isttungurahua.edu.ec\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.isttungurahua.edu.ec\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.isttungurahua.edu.ec\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isttungurahua.edu.ec\/index.php\/wp-json\/wp\/v2\/comments?post=701"}],"version-history":[{"count":27,"href":"https:\/\/www.isttungurahua.edu.ec\/index.php\/wp-json\/wp\/v2\/pages\/701\/revisions"}],"predecessor-version":[{"id":3140,"href":"https:\/\/www.isttungurahua.edu.ec\/index.php\/wp-json\/wp\/v2\/pages\/701\/revisions\/3140"}],"wp:attachment":[{"href":"https:\/\/www.isttungurahua.edu.ec\/index.php\/wp-json\/wp\/v2\/media?parent=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}